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The Chemistry of Bourbon


This presentation offered a look at some of the chemistry involved in the production of bourbon, its aging, and your enjoyment of it. For those not familiar with bourbon, a basic overview of the spirit was weaved into the talk. No prior chemistry experience was required.


The speaker for this presentation was found at no cost through the Kentucky Academy of Science Speakers Bureau. It can be viewed here.


This virtual program was done through Zoom and live streamed to the library’s Facebook page.

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